According to the World Health Organization, each year around 400,000 children develop cancer.  Childhood cancer comes in different forms, each with its own set of challenges. Leukemia, the most common childhood cancer, involves the uncontrolled growth of blood progenitor cells in the bone marrow. It's important to be aware of the symptoms such as bone or joint pain, fatigue, weakness, pallor, fever, and unexplained weight loss. Brain tumors, which make up about a quarter of childhood canc... Learn More

Let's talk about our grocery habits. After a typical trip to the store, have you ever noticed that about half of the items in your basket are ultra-processed foods? These foods are super popular because they're affordable, have a long shelf life, and are so convenient to prepare.Do you know that these ultra-processed foods are often packed with additives, excessive sugar, salt, and unhealthy fats? Regularly munching on snacks like chips and cookies can lead to weight gain and push out hea... Learn More

Bangladesh's largest city, Dhaka, is the 9th largest city in the world and ranks 6th in population. It suffers from high pollution levels year-round due to being the country's economic hub. Dhaka ranked the third position on the global list of cities with the most severe air pollution, registering an AQI index of 181. The AQI informs people about the daily air quality in a city and its associated health effects. Scores range from 0 to 50 (good), 51 to 100 (moderate)... Learn More

Firefighters are often regarded as the unsung heroes of our communities as they put their lives at risk to save others. However, a recent study has revealed a concerning health hazard: an increased risk of prostate cancer due to chemical exposures. As part of their job, firefighters are exposed to a cocktail of carcinogens, which puts them at a significantly higher risk of developing prostate cancer compared to the general population. This risk has been calculated t... Learn More

Are you overeating salt in your food? Beware! High salt intake can lead to stomach cancer. According to a report published in the British Journal of Cancer, individuals who eat salt-rich food or add extra salt to their meals have double the risk of developing stomach cancer. Scientists warn against consuming salt-preserved food as it contains high salt. Foods such as smoked, cured, salted or canned meat, fish, poultry or vegetables, pickles, canned food, salted nuts, buttermilk, chees... Learn More