Are you overeating salt in your food? Beware! High salt intake can lead to stomach cancer. According to
a report published in the British Journal of Cancer, individuals who eat
salt-rich food or add extra salt to their meals have double the risk of
developing stomach cancer. Scientists
warn against consuming salt-preserved food as it contains high salt. Foods such as
smoked, cured, salted or canned meat, fish, poultry or vegetables, pickles,
canned food, salted nuts, buttermilk, chees...
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